Mekong Delta & Phu Quoc

Can Tho

This is the epicenter of the Mekong Delta and is the largest city in the region. While in Can Tho, Nick and I spent time exploring the riverfront, night market, floating markets and a rice noddle factory.

At 5 am we boated to the Cai Rang Floating Market (produce) and Phong Dien Floating Market (fish and meat). These two markets sell wholesale products from bus-sized boats in which 3 generations of vendors live. Each boat has a tall bamboo pole in the front with the product they sell attached. A boat that sells mangos has a mango raised 15 feet for customers to see from afar.

Breakfast organ soup on the river
Watermelon boat

While on the river, we floated to a local rice noodle factory where we were able to watch a handful of locals in action. There were two large plastic jugs where rice flour, tapioca flour and water was combined into a liquid. Then a woman poured a scoop of the mixture onto a fixture where it was steamed. This looked like a vat of boiling water with taunt fabric tied to the top. Once steamed, another woman would move the thin white pancake to bamboo trays to dry. After drying in the sun for a few hours the rice paper was placed into a machine (hand cranked) and cut into noodles.

Rice noodle factory

Favorite local restaurant: Nem Nuong Thanh Van- roll your own nem nuong with rice paper, pork, greens, noodles, starfruit, green bananas, cucumber, sprouts, baby corn and dip it in a peanut sauce.

Chau Doc

This was our favorite town in the Mekong Delta. There was a bustling street food scene at night, especially because it was the 1st of the month. Aligning with Buddhist precepts most vendors and eateries go vegetarian, on the 1st and 15th of every lunar month. There was also an abundance of sticky rice in the town and we enjoyed eating Chau Doc’s famous sticky rice wrapped bananas for desert.

While in Chau Doc we rented a motorbike and explored the Tra Su Bird Sanctuary Forest and Sam Mountain. The Tra Su Forest turns into wetlands during the raining season and you can take a beautiful boat ride through the forest. Because Nick and I were the first visitors to arrive that day we were able to watch hundreds of exotic birds flee the trees as we paddled by. We floated passed hanging curtains made of vines, blooming lotuses, and peeling cajuput trees. Our boat looked like it was hovering as we glided through water covered with green seeds.

The flooded Tra Su Forest
I spy Cambodia … and hairy armpits!

Later, we visited Sam Mountain, which is covered with pagodas and temples. There is a beautiful view of the Mekong Delta from the top as well as a military outpost on the summit. This is a legacy from the days when the Khmer Rouge made cross-border raids and massacred Vietnamese civilians.

Mekong Delta from Sam Mountain

Ha Tien

This large fishing village is mostly used by tourists to get to Phu Quoc Island. There is a large fish market and night street vendors that sell fish, squid and huge conches by the ocean.

Favorite restaurant: Oasis Bar is run by Ha Tien’s only resident Western expat his Vietnamese wife. This is a great spot for some good eats and travel information.

Phu Quoc Island

Nick and I reached Phu Quoc Island by an hour and forty-five minute ferry. Once we arrived, we met up with our Couch Surfer friend, Dorey. What an amazing Couch Surfing experience! Dorey took us to the night market, Cau Castle, and a birthday party. We celebrated her friends 22nd birthday where we were welcomed by a buffet of home cooked (and caught) fish and squid and cheersed every 15 minutes, Vietnamese style (mot, hi, ba, yo! – which means one, two, three, cheers!). The next morning we went on a jog along the beach and through the jungle, where she pointed out jackfruit, durian, guava, passion fruit, dragon fruit, pomelo, and other tropical fruits growing on nearby trees.

Couch Surfing Host, Dorey
Vietnamese Birthday – mot, hi, ba, yo!

Over the course of 3 days, Nick and I explored Sao Beach, Ong Lan Beach and Dai Beach. Sao Beach is known for it’s perfect white sand beaches and sea of mineral water, however we were underwhelmed. Maybe because we didn’t visit on a beautiful sunny day, or maybe because the amount of trash littered the shores, we decided to move onward. Our favorite beach was Ong Lan, as there was calm water and we got to watch a beautiful sunset. Dai Beach was an adventure to get to on the motorbike, however still retains its remote tropical charm. While on Phu Quoc we had a blast visiting a pepper farm and exploring the port town of Ham Ninh.


Sunset at Ong Lan Beach
Dai Beach

Favorite local restaurants: Night market yogurt is a must! On the corner of Le Loi and Nguyen Du there is an unmarked home with a refrigerator full of daily handmade yogurts. They cost 5,000 VND (0.22 USD) each and flavors include pineapple, peppermint, cheese, passion fruit, cocoa, milk, strawberry, blueberry, matcha, aloe vera and many more! Also check out Regina Pizza Shop (the employees here are some of the kindest people and the owner donates the proceeds to those in need. They also help and home street children) Siagonese is also a fantastic hip restaurant with street prices. Finally, the pier in Ham Ninh is a great place for local seafood, although bring the translation app for this one (no english menu or speakers).

Peppermint, passion fruit, green tea, milk & pineapple yogurt
Seems ironic ending Vietnam making pizza with street kids when we ended Mongolia making pizza at the Lotus Orphange

Da Nang & Hội An

Nick and I took the train from Hue to Da Nang and enjoyed the scenic journey along the coast. We watched as the wind blew and waves crashed onto shore, a result of Typhoon Sarika. This was a beautiful ride and would recommend it as it skirts around Hai Van Pass. Anyone who watches the show Top Gear will recognize the scenery from this part of Vietnam. In addition, those traveling by motorbike or small car, have the opportunity to travel up and over the pass.

Our new train friend



We arrived in Da Nang and explored the market and Cao Dai Temple. This temple believes all regions have the same reason and dignifies Mohammed, Laozi, Jesus, Buddha and Confucius. We enjoyed banh khoai (fried rice crepes filled with pork, shrimp and bean sprouts) for lunch with our new couch surfing friend, Tuan.

Couch Surfing with a view
Tuan lent us a motorbike and Nick and I went to Marble Mountain. The Marble Mountains consist of 5 craggy marble outcrops topped with pagodas, each representing a different element (water, wood, fire, metal and earth). Thuy Son is the most famous mountain and although it has turned into a tourist trap it is a great afternoon visit. Explore the natural caves, pagodas and overlooks.

Marble Mountain


We met up with Tuan and drove across the Dragon Bridge to the beach. We swam in the warm ocean and the night sky was illuminated by city lights. He took us to get his favorite street food and Nick was in heaven (as always, the idea of a vegetarian is not understood). Nick’s favorite dish was the banh lọc, a chewy tapioca dumpling cook in banana leaves, stuffed with shrimp and pork. We spent the evening walking along the river, getting to know our new friend.

Dragon Bridge
Banh Loc – chewy tapioca dumpling stuffed with shrimp & pork

The next morning Tuan, Nick and I took motorbikes to Monkey Mountain where we saw over 20 monkeys hanging out on backroads roads and enjoyed a view overlooking the city. We had morning pho then said our goodbyes as we set off to Hội An.

View of Da Nang from Monkey Mountain

Hội An is a delightful town, excluding the hundreds of tourists and pushy sales people. The old town is exquisite with unique architecture and laterns lighting up the river by night. Nick and I spent time enjoying the old town, including: the old houses and museums, Japanese covered bridge, paper lanterns, and market. We also spent time at the beach and Thanh Ha pottery village.

Assembly Hall of the Fujian Chinese Congregation
It’s common to see woman picking lice out of each other’s hair
Vietnamese couple on the Thu Bon River

As usual, it felt like Nick and I spent the majority of our time eating. We ate from a variety of street vendors, the Old Town Market food stalls and Vy’s Market. Some of our other favorite dishes included:

Can lầu – a famous dish that can only be found in Hội An, made with noodles, pork and local greens. A single family that holds the secret noodle recipe continues to supply the entire town as they use water from a special well.
Banh Bao (white rose) – shrimp dumping that are supplied to all of the restaurants by another single family that holds the secret receipe
Com Ga – chicken fried rice
Muc– local squid
eggplant – not sure what makes the eggplant dishes in Hoi An so special but they are delicious!
Banh Xoai (mango cakes) –  sticky rice filled with peanuts and sugar (no mango)
tofu soya cheese – try this rich dish at Vy’s Market
Hoanh Thanh – fried wontons, Hoi An’s take on nachos
coconut pudding – try this steamed coconut bao dipped in a coconut milk, sesame seed sauce at Vy’s Market
fresh rice paper in cam nam – Hoi An’s take on bread and butter
deep-fried battered bananas
Mi Quang – noodles, pork and shrimp
Thit Nuong– grilled pork tripe
Old Town Market food stalls
The Ba Le Well
Nick and I are headed to Siem Reap for a few days to volunteer at a World Vet’s clinic and help Nick’s mom. Then, we’ll return to Vietnam and finish exploring the south!

Dong Ha & Hue

After 2 consecutive nights spent on a sleeper bus, Nick and I arrived to Dong Ha at 5am in the pouring rain. We were welcomed to Central Vietnam with the beginning of the rainy season.

Most tourists visit the caves in Dong Hoi, however due to flooding, Nick and I headed to nearby Dong Ha to visit the demilitarized zone (DMZ). This 6 mile stretch divides the north and south and millions of tons of ordinances were dropped here during the American War. It is estimated that about 1/3 did not explode. At the Mine Action Visitor Center, we saw various cartoons created to educated children on the dangers of these explosives. Every year hundreds of people are killed and injured, mostly children and ethnic minority groups. As always, learning and remembering war is heavy on the heart.

Vietnamese Propaganda Poster

In 1966, just north of the DMZ, the villagers of Vinh Moc carved an extensive tunnel system to escape aerial and artillery attacks. These tunnels are 40- 75 feet below the surface and are extremely elaborate with 13 entrances. We met 1 of the 17 children born in the tunnels and can only imagine the life lived in the dark damp earth. As we walked to and from the caves we passed multiple craters from American artilery explosions.

Vinh Mac Tunnels


Man pointing to himself as a child living in the tunnels

We purchased tickets for the 8am train from Dong Ha to Hue (pronounced ‘Hway’), however as always, things don’t go as planned. The train was not running (the reason lost in translation) and the next bus (that should be running hourly) would not leave for another 12 hours. So, Nick and I sat on the side of the highway and drank coffee. To our surprise, we were able to flag down a small van with a sign that read Hue. After overpaying and getting squished in with 22 locals we arrived in Hue, welcomed by another torrential downpour.

The main attractions in Hue are the citadel and tombs, however to see these one must pay almost half of Nick and I’s daily budget. Neither of us were extremely interested so we decided to rent a motorbike and take ourselves on a self guided tour of free attractions and food. The food in Hue has been the best on our travels thus far. The influence of the north and south make for fresh and spicy dishes.

Stacia and Nick’s Scenery Tour


Thien Mu Pagoda – Behind this Pagoda you can see the car that Thich Quang Duc (monk) drove on June 11, 1963. When he arrived in Ho Chi Minh City, he got out of his car, sat in lotus position and self-immolated himself to protest the governments discrimination against Buddhists. This story has become a part of the communist party’s propaganda machine.


Dong Ba Market – A 2 story market complex with individuals selling produce, sweets and clothing. This is a must visit in Hue.

Hue Walking Street – A relaxing walking street along the Perfume River lit up by laterns. Enjoy street food and tourist shops.

Perfume River

Gia Long Tomb – This tomb, of the first emperor to unite Vietnam and move the capital to Hue, is off the beaten track.

Ho Quyen – This is an overgrown stone arena where elephants and tigers would fight (1830-1904) as a royal pastime. As elephants often represented royalty, the tigers teeth and claws would be removed to ensure defeat.


Stacia and Nick’s Food Tour

Hang Me Me- Order the Banh Beo (royal rice cakes topped with shrimp and pig fat) and Banh Nam. These are local specialties and unique eats.


Com Hen- Order the com hen (rice, herbs and oysters) or bun hen (noodles, herbs and oysters). I ordered the bun hen (without the hen) and it was one of the most flavorful dishes I have had. I also ordered an unknown desert drink which ended up being sweet corn with milk and rice.

$0.44 bun hen (without the hen)

Che Hue – Women line the street selling che hue, sweets served over ice (purple sweet potato, sweet bean paste, coconut milk, tapioca pudding, banana, etc.). Street vendors also sell varieties of sticky rice, sweet potato with sweet coconut milk/ peanut crumbs, spongey coconut rice cakes, and banh cha (sweet waffles shaped like fish).


Banh Cha

Lien Hoa – Maybe I am biased, but this was my favorite meal in Vietnam. At this Buddhist vegetarian restaurant we enjoyed fried jackfruit, banh beo, mecan (wheat gluten), spring rolls and sweet porridge.

Fried jackfruit with sesame

Bun Bo Hue – A local dish similar to bun cha in Hanoi except with beef, fried oysters and lemon grass.

Banh Khoai – A local dish, fried rice crepes filled with pork, shrimp and bean sprouts.


Juan Thai Phu – We ordered the famous bun thit nuong (grilled pork with vermicelli, herbs and peanuts)

Mandarin Cafe – Enjoy a coffee while flipping through binders of Mr. Cu’s remarkable Vietnamese portraits.



Navigating Northern Vietnam

Nick and I love our new life on the road. We are having a blast getting lost, eating among cockroaches, sleeping in $6 guesthouses, drinking tea, being vulnerable, haggling, trying new things and sharing smiles with strangers. However, Vietnam has been challenging for us in 2 unique ways, we are overwhelmed by the number of tourists and exhausted by the scams. Maybe because Nick and I came from desolate Mongolia and aren’t use to seeing so many Westerners or maybe because it is clear that some of the locals have been exposed to mass quantities of tourists, it has been hard to adjust. In addition, it’s tiring when we have to avoid being taken advantage of financially numerous times throughout a day. Okay, keep this in mind, put on your tourist blinders and let’s explore the wonders of Northern Vietnam (Sapa, Bac Ha and the Ha Giang Province).

Playing by the river in Coc Pang

Harvesting rice in Coc Pang



Nick and I took the 6am “sleeper” bus from Hanoi to Sapa ($8.50 pp – 7 hours). Although, rather comfortable for anyone 5.3″ and under, we recommend taking it during the day as the view coming into Sapa is remarkable. 


Sapa sits on top of tall karsts covered in lush green rice terraces, next to a plunging valley. The town itself is a tourist pit, built as a “trekking” base for tourists. After dropping off our bags at a guesthouse, Nick and I set out for a short hike to Cat Cat Village. The colorful traditional clothing and exquisite jewelry worn by woman from the surrounding hill tribes was unique and gorgeous. While in Sapa we splurged on delicious $4 honey lemongrass tofu at Nature’s View and enjoyed getting local at the late night bbq stands.


I’d like to name my next dog Tofu. Thoughts?

The true beauty of this area lays in the surrounding villages. Nick and I planned only to spend 1 night, however since we were ahead of schedule we decided to do the typical homestay. Within 5 minutes of making our decision, we were approached by Mama Kurr and began trekking to her village (Black Hmong People). It took us 4 hours to hike up and over the mountains to her home. Along the way, we stopped at a waterfall and were shown marijuana and indigo dye plants. Mama Kurr had me rub some green plant leaves and water together and within minutes my hands were stained dark blue. This plant is used to dye fabrics, although in the West we use a synthetic compound most commonly used in jeans, the black Hmong still use this organic option. It’s fascinating how removed Westerns are from our natural resources (using marijuana for hemp, organic dyes, and harvesting rice).


Indigo Dye plant

*Pause, side note: Tourism is interesting; on one hand I understand that I am part of the problem, a fortunate westerner who wants to see the unexplored. However, watching 7 year old village children approaching you like zombies rehearsing “1 for 5,000 – 2 for 10” and knowing that their parents are having them skip school to sell to tourists is heartbreaking. Sure, travel sustainable and give back to local communities, however is there anything else we can do to protect the beautiful people and places that are rapidly changing?

After hiking through through rice fields, we arrived at Mama Kurr’s house. The view from her “patio” was breath taking and we enjoyed drinking coffee and reading while taking it all in. The rice had recently been harvested (about 3 weeks prior) and the daily fog had settled in the valley. We played with her grandchildren and puppies and watched the pigs and chickens roam in the vacant terraces. The water buffalo observed us as we helped to prepare a delicious dinner over an open pit fire.


Bac Ha

The next day we returned to Sapa and caught a bus to Lai Cai then another on to Bac Ha. Nick found a homestay on coachsurfing and we had a great time hanging out with a local family. We had dinner, attended the night market (traditional dance and song) and stopped for delicious chè trôi nuóc (rice flour balls in sweet ginger sesame seed tea) to end the evening.

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Homestay with Huy Trung and family
Fishing for star fish at the night market
che troi nuoc

The next morning Nick and I went to the Bac Ha market where local hill tribe people sold produce, water buffalo, puppies (meat?), handmade crafts, and buhn nem. The market was huge and by 10:00 packed with foreigners and locals alike. We headed 6 km out of town to the Lung Phin market where we were the only foreigners in site. This gave us a feel for what a local market actually looks like. Unfortunately, it was apparent that the local community was not thrilled by our presence.

Hmong woman at the Bac Ha Sunday market

After the markets, we headed to Ha Giang where Nick and I rented a motorcycle to explore the most northern part of Vietnam (we strongly recommend renting from QT Motorbikes & Tour). We had a blast exploring the Ha Giang area as the next day we would set off for a longer loop. We were able to see uncut rice fields that blew in the wind and spotted a waterfall. We made it our mission to swim under the waterfall and after an hour or so of wandering in rice terraces we were rewarded with refreshing water.




The next 3 days on the bike have been our favorite experience in Vietnam thus far. The first day was extremely cloudy and rainy. We drove up and over some (what we imagine) remarkable passes and Nick did a great job driving bumpy single lane mountain roads. We edged passed semi trucks, saw the aftermath of a bike accident and had to go around some nerve racking blind turns (don’t worry Mom and Dad we were safe!). However, we were rewarded by beautiful views, rice terraces and limestone mountains covered with vegetation. And greeted with hellos, waves and high fives from local kids.


Ordering in a small village is always a show

Tram Ton Pass

We spent the night in Dong Van where we explored the old quarter, a cluster of tradition Hmong houses converted into small shops and restaurants. The next day we biked over beautiful mountain passes and spent the night in Coc Pang. This small village (don’t blink or you’ll miss it) was our absolute favorite stop. We felt extremely removed from the tourist loop and welcomed by the community. We were able to share smiles and laughs  with locals while walking around town and were even invited to help a family harvest rice. The rice was cut, separated and cleaned while the family thought Nick and I were hilarious. This time in Coc Pang made the entire northern loop worth it. We know it is jealous to want an experience without foreigners, but it’s nice to get away from the crowds!

Dzao woman herding water buffalo



We headed back to Ha Giang, took a sleeper bus to Hanoi and now are off to Dong Ha and the DMZ. Stay tuned!

Chilling in Cat Ba

From Hanoi, Nick and Stacia took 3 buses and a ferry ($8 pp – 7 hours) and arrived at Cat Ba Island in Halong Bay. Although beautiful, it seemed impossible to escape tourists (we can’t even imagine what it would be like during high season). We had a blast climbing, swimming in emerald water and kayaking through caves. We also spent time exploring the beaches, market and enjoying bia hoi (draft beer).

Monkey Island
25 cent bia hoi

Stay: As we stepped off the bus we were approached by a crowd, each person wanting us to stay at their hotel. Luckily, Nick had already found the Cat Ba Central Hotel II for $9 a night (double room) with ac and breakfast included. This guesthouse was a good change as it was quiet, comfortable, and had a great view. The owner was extremely helpful and I would recommend this place to anyone. 

Climbing: Nick and I were interested in climbing in Cat Ba, however had to rent gear as our bags are still full of our cold weather clothes and camping gear from Mongolia (we’ll swap it out for climbing gear at the end of the month). We were originally interested in deep water soloing, however the high costs and low tides deterred us. We rented climbing gear from Cat Ba Climbing and headed to Butterfly Valley. Anyone interested in climbing in Cat Ba, I would recommended supporting a local family and heading to Cat Ba Climbing. If you are interested in non-negotiable high prices and blonde Australian employees, head to Asia Outdoors. Nick and I rented a motorbike and were on our way to the climbs. The approach was beautiful and we had a blast, although the heat, snakes and humidity were unfamiliar.

Butterfly Valley

Halong Bay: The next day we decided to go on a boat tour as our hotel offered a day of activities for $15 pp (kayaking, snorkeling, hiking, lunch and cruising around Halong Bay). This was the best price we could find, however there was no escaping the tourist loop. The limestone pillars jutting out of the emerald water, settling fog, fishing villages and hidden beaches made for a picturesque day.




Hungry in Hanoi

After spending 45 days in snowy Mongolia, Nick and I were excited for some fresh food and warm weather. We spent 3 days exploring Hanoi and our stomachs were reset and elated. My college friend, Sarah works in Hanoi and we had a blast seeing a friendly face and staying at her quiet apartment. Thanks Sarah!!!!


We landed at the airport and Nick quickly navigated the city bus as taxis cost about $20 to Hanoi. The bus is extremely easy, clean, and only costs $0.31 USD/ 7,000 D per ride. Once you sit down, you’ll be approached by a ticket man who will collect your money in exchange for a paper ticket.


Hanoi is a charming city, bustling with motorbikes, a growing art scene, and ample amounts of foreign influence (French baguettes and architecture, Japanese mochi and matcha, and English speakers). The sidewalks are littered with plastic stools and woman selling noodles and sweets.

We enjoyed exploring the old quarter, West Lake and walking along the ceramic mosaic mural. From the mural you can see the Long Bien Bridge, this bridge was bombed multiple times by the U.S. and stopped when US POWs were put to work to repair the structure. The bridge symbolizes the strength of the people of Hanoi.


Long Bien Bridge

The Vietnamese Women’s Museum was extremely informative and impactful, I would recommend it to any traveler. After, we visited the Hoa Lo Prison Museum “Hanoi Hilton”, Temple of Literature, and Presidential Palace. Below is a collection of portraits I most appreciated from the Women’s Museum. Click on the photos to be directed to the photographer’s website. 

Ho Chi Minh Museum

Fruit heaven: Dragon fruit, mangosteen, star apple (milk fruit), rambutan, durian, pamelo, longan, mango, pineapple, strawberries, bananas, and green oranges (lychee and jackfruit seasons have unfortunately come and gone).


Best eats:

  • State Run Food Shop No. 37 is an absolute must! This restaurant recreates what it was like during the communist era (4 USD pp/ 100,000 D). After you order you are given replicated ration coupons that you pay for before being served. We enjoyed fried tofu, greens, fried rice and cabbage water soup as a finale (pallet cleanser). The fried rice was wonderful as it’s a home style dish my grandfather use to make. This rice sticks to the bottom of the pan (upturned dome) to become crispy browned rice, it is then ripped apart and dipped in a salty sauce. 


  • Enjoy Vietnamese coffee while soaking in the view of the old quarter and lake (Hô Hoàn Kiêm) at Ca Phe Pho Co. It’s a little tricky to find, however once you walk through a passageway of a silk store you’ll see a bar (order here) then climb a few staircases up to a terrace that overlooks the city. 


  • Xoi Yen offers a cheap and hardy breakfast of sticky rice, corn, corn meal dried onions and optional meat (1 USD pp). 


  • Bun Cha Nem Cha Be Dac Kim – enjoy Bun Cha (pork) or Bun Nem (vegi option) combining, broth, rice noodles, and herbs ($2.67 USD/ 60,000 D).
  • Banh Mì 25, delicious French baguettes with ground pork and vegetables ($0.66 USD/ 15,000 D – vegi options available) 
  • The Unicorn’s Pho Cocktail, delicious and involves fire ($6.68 USD).
  • The Pan Pacific (the old Sofitel Plaza) – take the elevators on the left and head up to the 19th floor. Take stairs up to the rooftop bar and soak in the sunset.